
Palma · catering
Mar i Fum Catering
Mediterranean tasting menus built around island produce and open-fire fish.
20–250 guests · from €6,000 · ★ 4.4
Caterers, private chefs and bar operators covering Mallorca.
8 matching entries in the demo marketplace.

Palma · catering
Mediterranean tasting menus built around island produce and open-fire fish.
20–250 guests · from €6,000 · ★ 4.4

Palma · catering
Michelin-trained brigade, plated fine dining with sommelier pairing.
20–200 guests · from €9,000 · ★ 4.4

Santanyí · catering
Live-fire asador format cooked in front of guests.
30–180 guests · from €5,000 · ★ 4.5

Inca · catering
Reliable volume catering with regional Mallorcan menus.
30–300 guests · from €3,500 · ★ 4.2

Port de Pollença · catering
Shellfish towers, grilled catch of the day, coastal service style.
20–140 guests · from €7,000 · ★ 4.9

Deià · chef
Private chef residency for intimate dinners, market-led menu written per event.
8–40 guests · from €4,000 · ★ 4.4

Colònia de Sant Jordi · catering
Contemporary island cuisine with strong vegetarian menus.
20–120 guests · from €5,500 · ★ 4.5

Palma · catering
Large-format banqueting with full china, glass and service brigade.
80–500 guests · from €15,000 · ★ 4.5
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